Nikita Puri visits Sourabha, A R Shivakumar's pioneering eco-friendly home.
Rediff.com's Rajesh Karkera made an 11-day road voyage across some of South Asia's most deserted, challenging, terrain, always under the gaze of the sacred, dazzling Himalaya.
In a special series, Rediff.com looks at India through the lives of her people. Today: Abdul Nabi, who has been cleaning people's ears for 40 years in Mumbai.
'There has been a lot of ups and downs, unexpected highs and unimaginable pain, almost thinking that I'm going to die.'
World over, consumers are moving away from processed food -- meat in particular. Want to know why?
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
2017 is full of long weekends! You won't regret planning your next trip to these wonderful cities.
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
But it's a journey of a lifetime.
'The biggest myth is that one can achieve six packs by working out for six months and taking supplements and steroids.'
Manish Sabharwal is chairman of TeamLease, which has helped hire 1.4 million sales and customer service reps and logistics employees such as couriers for companies across India since it was founded in 2002.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Despite the language barrier, Beijing is a city where getting lost is not necessarily a bad idea
Four women chefs speak of their every day challenges and triumphs.
Noise levels began to climb and everyone else in the room stared agape as the fracas escalated, including the trio of accused at the back. Peter, Sanjeev and Indrani stood at the edge of their enclosure craning to see the spectacle.
Amitabh Kant tells Rahul Jacob how India could be made an easier place to do business in and why India's software smarts will give it an edge.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
'He was believed to finish his own work in an hour and spend the remainder of the time walking from one office to another, sitting down with the harried junior staff and helping them sort out the problems they were working on.'
